Baking Essentials
For an avid baker baking essentials are utmost necessary. This list of tools; from a whisk to the rolling pin all will help & organize your baking and making it effortless. A few are must-have whether you are a beginner or a veteran you can't substitute for the best results. These tools are absolutely essential for your kitchen. You can start adding in a few time after time because some are crucial others is not as much as you think, but these tools are tried-and-tested to make recipes quicker and easies.
Food Processor: This is my favorite and most useful for any
kitchen due to its ability for multi-functioning for sweet and savory dishes, many
cakes recipes call for such multi-purpose equipment. 
Pastry Blender: Pie dough, biscuits, scones dough needs the
pastry blender to cut cold butter into tiny bits. For a good crust or pastry a
basic formula is Flaky dough=tiny butter bits, so this too essential for your
baking.
Spatulas and whisk: I use them from stirring, mixing, scraping the
sides of bowls, and very important for spreading and applying frosting to
cooking. I love to use them and always call them an acute tool for my cooking
and baking. Always choose good quality spatulas for heavy-duty. Must buy an offset spatula. for better frosting. A wire whisk you should have for your everyday chores, this works great for your stirring job in any recipe. 
Mixing Bowls: Different sizes of mixing bowls are should be
a part of your kitchen for making batter as well as for whisking and transferring
the mixtures and also for the use in microwave. Always look for heavy-duty and
microwave-safe glassware.
Baking Pans: I always recommend at least 3 9-inch cake pans
for 3tier cakes, 2 9-inch square pans, 2 12-count muffin pans, 1 9-inch pie
plate, 1 9x5 loaf pan in your kitchen that is more often will be in your requirement.
I would not recommend for brand, everything is available online, shop according
to your choice but go for non-stick pan because they are better insulated
therefore baking will be more evenly.
Half Sheet Pans: A set of sheet pans are crucial for baking
and will be in use most of the time pan in your kitchen. These will solve the purpose for both sweet and savory recipes
and for cookies, I would say must-have.
Pastry Brush: This tool is used to grease a pan before pouring the batter or to coat them with melted butter or egg wash. you need this handy and easy to use tool for every session of your baking
Oven Thermometer: Any
recipe calls for 350 degrees F temperature and you set your oven on this but it
might not be really on 350 degrees F inside. Incorrect temperature makes your
baked product spoil, so the use of an oven thermometer is inexpensive to avoid this
mess. Place it in your oven so that you know the actual temperature.
Food Scale: Art of baking always a stickler about the accuracy of
the measurement. A small kitchen scale is most essential to every baker. Baking always
calls for precision any miss measurement can create disaster because a cup is
not actually a unit of measurement so always measure in grams.
Sifter: It’s inextensible
and crucial for sifting and aerates dry ingredients to avoid lumps in the batter. This
step is not for any formality but essential for spongy and fluffy cakes.
Cooling Racks: The purpose of the cooling rack is getting air
through the bottom portion of the pan so that the process of cooling the cake pan and
cookies becomes fast. Cooling rack is imperative for even cooling process and
proper and timely cooling makes baked products better in the form.
Revolving Cake Decorating Stand: Frosting round cake becomes
easier with this because it allows you to stand one spot and view all sides of
cakes by revolving.