Recipe for Brownie

Recipe for Brownie

This is an easy and best recipe for chewy brownies done in an as you can make them at home. This is one of the craze and exotic treats for chocolate lovers and totally different from chocolate cake. Often people are confused about chocolate cake and brownies but both are more or less similar at few points.

So if we talk about brownies it is a dessert between cake and cookies as well as having a dense and crumbly texture and no leavening agents (baking powder and baking soda) are added as it will be like chocolate cake, however, in eggless brownies baking powder is added reason they should not rise like a cake.
 Brownies are underbaked when you will check then with skewer crumbs come out with skewer not batter. We need beaten batter after adding flour for the chewy texture of brownies but not the same in case of cakes.
Brownies do have varieties like Fudgy brownies made of melted chocolate, cakey brownie made of cocoa powder, chewy brownies are the combination of melted chocolate and cocoa powder but the cake has dozens of variety for different kinds of celebrations. 
You can serve brownies with whipped cream or ice cream and also can be frosted with melted chocolate or ganache. Lastly, end up my talk flavor brownies are of only in chocolate flavor unlike cakes have several.

Prep Time 25minutes 

Cook Time 30minutes

Total Time 1hour 5 minutes

Yield 12brownie
Baked Brownies


1 cup (120g) flour
3eggs at room temperature                                             
1cup (225g) melted butter
1 cup (200g) granulated sugar
1 cup (200g) brown sugar
¾ cup (75g) cocoa powder
1.5 cup (260g) dark chocolate chips
1 tbsp (15ml) coffee
1 tbsp (15ml) vanilla extract

For the frosting:

 3 tbsp (45g) unsalted butter
3 tbsp (45g) unsweetened cocoa powder
1 cup (200g) confectioners’ sugar
1 tsp vanilla extract


Preheat the oven to 350 degrees F, and prepare the 8x8” baking pan; grease the pan line with parchment paper with overhanging edges (over hanged edges will help you to take out brownies from the pan) again greased parchment paper and sprinkle some four.

Take a bowl to sift the flour, cocoa powder, and salt put aside. In a large bowl, whisk melted butter, eggs, coffee, and vanilla extract together. Now add both the sugars and incorporate well,

Add dry ingredients to wet ingredients mix them just to combine, avoid over mixing, and fold in chocolate chips into the batter. Now your batter is ready for baking.

Transfer the batter into the prepared pan and smooth the edges sprinkle some chocolate chips to the top if willing (optional).

Bake for about 30 minutes or until the center is just set, you will see the center does not wiggle when the pan is moved. Don’t bake your brownies like a cake. As brownies are always under baked.

 Brownies will not have springy center, check them by doing skewer test; inserted into the center will not come out clean; It would be crumbs of your baked brownie not batter. Your brownies are done when the center is set and the top begins to crack.

To make Frosting: combine butter, sugar, cocoa powder, and vanilla extract stirs until smooth.
Frost your brownies while they are still warm.


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