Double Chocolate Peanut Butter Fudge

 Double Chocolate Peanut Butter Fudge

Today I am feeling like crazy for Double chocolate peanut butter fudge to make them, so started despite I do not have much time but cannot procrastinate this creamy treat. This double chocolate peanut butter fudge is an all-time favorite recipe, a few days ago made pure Chocolate Fudge and French Opera Cake to fulfill my sweet tooth. Must try this for your kids to make them happy with a simple no time recipe.

 

 
Double Chocolate Peanut Butter Fudge


 Course Dessert

Cuisine American

Prep Time 15minutes

Cook Time 15minutes

Total Time 30minutes

yield 30 pieces

Ingredients:

200g white chocolate, milted (for the first layer)

Double Chocolate Peanut Butter Fudge









For Chocolate Layer

350g sweetened condensed milk

350g dark semi sweet chocolate chips

Peanut Butter Layer 

380g peanut butter chips
2 tbsp creamy peanut butter
380g  sweetened condensed milk
1/2 cup peanut butter chips, and
1/2 cup semi-sweet chocolate chips for the garnishing

 Directions:

Double Chocolate Peanut Butter Fudge
Take an 8x8" pan lined with parchment paper and lightly grease with butter. Melt the white chocolate pour and evenly spread to cover the bottom properly let it set in the refrigerator.
 
For the chocolate layer in the glass bowl heat the condensed milk and chocolate chips together in the microwave until melted to smooth, it will take about 60 seconds.
 
In another glass bowl melt the peanut butter and condensed milk in the microwave for about 30 to 60 seconds, stirring in-between to make it smooth.

Now pour and spread evenly chocolate mixture over the white chocolate layer, same will do with the peanut butter mixture; pour and spread evenly. Garnish with peanut butter and chocolate chips, let it sit for about 3-4 hours in the refrigerator. Cut into the squares or diamond and store in the air-tight container.
 
At room temperature fudge can be stored for about 2 weeks and 3-4 weeks in the fridge, no need to keep them the fridge, only if you like them cold but put them in the airtight container.

 


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