Nutella Filled Cookies

 

 

Nutella Stuffed Cookies

You have no reason to deny to make these gooey, chocolatey Nutella Stuffed Cookies, don't feel its a tough and lengthy recipe; you just need to chill Nutella scoops  in the freezer and fill them into the cookie dough and if you have ever made chocolate chip cookies or any kind of cookie, making the cookie dough is easy. 

 

This for sure a winning recipe, absolutely perfect for any tea party; serve them warm will be gooey and fresh. If you want to add crunch to your cookies add 100g of granulated sugar to the mixture it's totally up to you and also add 1 tablespoon of cocoa powder to bring a pure chocolatey taste.

 

Nutella stuffed cookies

 

 

Prep Time: 20 minute

Cook Time: 10 minute

Yield: 15 cookies

 

Ingredients

275g plain flour

1 tbsp cornflour

175g brown sugar

1 egg + 1 egg yolk

113g unsalted butter

200g chocolate chips

1/2 tsp baking soda

1/2 baking powder

1 tsp vanilla extract

15 tsp Nutella

 

Directions:

 

Melt the butter over medium heat in a saucepan until it gets an amber color and allows it cool. Line the baking sheet with the parchment paper, Drop the 15 Nutella scoops on the baking sheet and freeze for about 60 minutes is an important step as it will keep the Nutella gooey.

 

In a bowl stir cool butter and brown sugar together with a rubber spatula to combine well, add in egg and egg yolk, baking soda, baking powder, and salt mix to combine. Add in flour and chocolate chips and combine well, put the dough in the freezer for 20 minutes meanwhile preheat the oven to 375 degrees F.

 

Using a tablespoon, take 2 table spoons of dough to form a ball, press in the dough and place the frozen Nutella scoop into the dough ball and wrap the dough, encasing it in the dough and form a ball, make the batches of the cookies if you are making more than 12-15 at a time. Now place 2-inch apart the cookie dough ball onto the prepared baking sheet. 

 

Bake for 10 minutes until edges turn golden in color but make sure not more than that the more you bake, the less gooey they will be. Remove from the oven and let them cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Serve them fresh so that they still gooey and warm, you can store them for 3-4 days and microwave them to make them gooey inside.