Peanut Butter Mug Cake Recipe


Peanut Butter Mug Cake

Peanut Butter Mug Cake
                       Peanut Butter Mug Cake

Today I like to make something simple and quick just because I am busy and have no time for any dessert with a long recipe, craving for sweet so decided to make peanut butter mug cake; short and sweet. 


This peanut butter mug cake is moist and fudgy and you are free to make experiment with this cake; you could add chocolate chips and cocoa powder to give it a chocolaty flavor or if you would like to skip the egg yolk then take one more tablespoon of milk in the ingredients.


You know why I like this recipe due to its own merits; could be made in the microwave, easily available ingredients to the pantry, and precise less time taking method could be made in just 5 minutes, and the last not least you are free to make experiments what else one could expect with any recipe. So beginners must go for this recipe and share your experience with me along with your version of this Mug Cake.


Prep Time: 2 mins

Cook Time: 1 min

Total Time 5 mins

Serving: 1

Course Dessert

Cuisine American




1 ½ tbs oil

2 tbs flour

2 tbs milk

1 egg yolk

2 tbsp sugar

2 tbsp peanut butter




 In a large mug add the oil, egg yolk, peanut butter, sugar and whisk until smooth.


Swift the baking powder, flour, and if you are making chocolate peanut butter cake then 1 tablespoon of cocoa powder too.


Whisk the dry ingredients to wet ingredients and combine well, stir in milk, and 1 tablespoon of the chocolate chip if used.


Microwave for 1 ½ minute or until the top of the cake is raised and looks set, let the cake 2 minutes cool, garnish with a dollop of vanilla ice cream a or drizzle of chocolate sauce or peanut butter.



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