Baking n Frosting

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Mirror Glaze Frosting Recipe

Mirror Glaze Frosting Mirror Glaze Frosting Mirror Glaze Frosting is not a new technique, it's a French traditional recipe used for frosting the Cakes and Entremets. As it looks beautiful and textured but making glaze is so simple even a novice can make it on the first attempt. Today I will share a simple mirror glaze recipe for cake frosting. The traditional recipe has more ingredients but I will make its simple version so that everybody can try this Mirror Glaze Cake Frosting. The special in this recipe is that it has only 5 ingredients and you can make it in the microwave or using simply double boiler method to make it. Prep Time 10mins Cook Time 10mins Total Time 20 mins Cuisine French Type Dessert Ingredients: 2 packets (15g) of gelatin 1/3 cup cold water ( to soak the gelatin) 200g granulated sugar 1/3 cup water (to dissolve sugar) 2/3 cup glucose 1/2 cup condense milk, sweetened 1 1/4 cup white chocolate chip Gel food colors Instruction: Soak the gelatin in the cold w

Recipe for Brownie

Recipe for Brownie This is an easy and best recipe for chewy brownies done in an as you can make them at home. This is one of the craze and exotic treats for chocolate lovers and totally different from chocolate cake. Often people are confused about chocolate cake and brownies but both are more or less similar at few points. So if we talk about brownies it is a dessert between cake and cookies as well as having a dense and crumbly texture and no leavening agents (baking powder and baking soda) are added as it will be like chocolate cake, however, in eggless brownies baking powder is added reason they should not rise like a cake. Brownies are underbaked when you will check then with skewer crumbs come out with skewer not batter. We need beaten batter after adding flour for the chewy texture of brownies but not the same in case of cakes. Brownies do have varieties like Fudgy brownies made of melted chocolate, cakey brownie made of cocoa powder, chewy brownies are the combina

Recipe for Chiffon Cake

Chiffon Cake Recipe A Chiffon Cake is a light & fluffy made with cake flour, vegetable oil and the technique used to make its texture like chiffon is' French Meringue '; we make Meringue with perfect blending of egg whites and sugar. The secrets used by bakers in Chiffon Cake Recipe are egg white beaten separately from the yolk and prefer the use of vegetable oil instead of butter. Baking utensils is also important as traditionally chiffon cake is baked in the tube pan. It is said that this cake has replaced conventional shortening to vegetable oil. A chiffon cake combines two methods; used with sponge cakes and conventional cakes. Its lighter texture is more like a sponge cake. Also read this Chiffon Cake Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Ingredients: 2 1/2 cups (280g ) cake flour 1tsp (4g) baking soda 1/4 tsp (2g) baking soda 3/4 tsp (3.6g) salt 1 1/2 cups (294g) gr

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