Baking n Frosting

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Mawa Cake

Mawa Cake This mawa cake is perfect for any time either breakfast, brunch or teatime. A moist and simple cake can be made at home with easily available ingredients. This recipe is an eggless version but if you want to add eggs use 2 eggs in the per potion of recipe given below This cake is slightly different from usually cakes made in other flavors and decorated with kinds of frosting. This cake is based on Indian touch cuisine and is popular in Parsi bakery shops in Mumbai and Pune. It is made of mawa/ khoya which dried milk. Mawa is the most common ingredient in Indian sweets; peda, gulab jamun and many others. You can keep leftovers for 2-3 days at room temperature or in the fridge for more than 2 weeks. Mawa Cake Prep Time: 10minutes Cook Time: 1hour Yield: 1 cake Cuisine: Indian Ingredients: 1 ¼ cups (150g) all-purpose flour 100g Mawa/ Khoya (take mawa from the market or mak

Recipe for Brownie

Recipe for Brownie This is an easy and best recipe for chewy brownies done in an as you can make them at home. This is one of the craze and exotic treats for chocolate lovers and totally different from chocolate cake. Often people are confused about chocolate cake and brownies but both are more or less similar at few points. So if we talk about brownies it is a dessert between cake and cookies as well as having a dense and crumbly texture and no leavening agents (baking powder and baking soda) are added as it will be like chocolate cake, however, in eggless brownies baking powder is added reason they should not rise like a cake. Brownies are underbaked when you will check then with skewer crumbs come out with skewer not batter. We need beaten batter after adding flour for the chewy texture of brownies but not the same in case of cakes. Brownies do have varieties like Fudgy brownies made of melted chocolate, cakey brownie made of cocoa powder, chewy brownies are the combina

Sugar Cookie Recipe

Sugar Cookie Recipe Sugar Cookies These easy sugar cookies are the best idea for decoration because you can cut out them in desired shapes and can be garnished with different icing; vanilla buttercream, French buttercream, or dip the sugar cookies in the chocolate. The success of the sugar cookies recipe is the accurate measurement of the ingredients, use the good quality vanilla extract for the flavor despite the flavor of the butter. Prep Time: 15minutes Cook Time: 12minutes Total Time: 27minutes Cuisine: American Ingredients: 4 cups flour, sifted 1/3 cup cornflour 2 eggs 1 cup unsalted butter 1 cup of sugar 1 tsp vanilla extract 1/4 tsp salt Directions: Sift the flour dry ingredients; flour, cornflour, salt and put aside. Using a stand mixer cream the butter and sugar together, when the mixture of sugar and butter get light in color add eggs and vanilla extract whisk for 1min, scrape down the sides. Pour the flour mixture mix to incorporate well. Put the dough in a pl

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